Liana stated that she was in charge of the desserts for her friends Easter feast - and happy about that project.
We are living in great times, when we can have our cake and eat it too! As long at its an upgrade from conventional processed cake made with refined sugar and other genetically modified ingredients. A cake made with natural ingredients is a major upgrade and more wholesome. Especially when it's gluten free plus still tastes so delicious." Said Liana Werner-Gray